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RECIPE: Olive Salad

Hope everyone is having a successful and Happy New Year. One of my followers asked for my Olive Salad recipe to be posted so I thought I would get it out there.

This was something I made as an appetizer during my annual Christmas Eve celebration.

I also prepped it this week for a good fat option for my meal structure. This recipe was passed down to me and was something I loved to have at various family parties.

It is always a hit. Enjoy.

I hope this message finds you well. XO

Laughter, Love & Light,

Steph

OLIVE SALAD

Ingredients:

Spanish Olives w/ Pimentos - 2 small jars (7oz each)

Black Olives - Large / Pitted - 2 cans

Mushroom Stems & Pieces - 2 small cans

Celery - stalk, including leaves

Vinegar - Apple Cider or Red Wine - 1 tablespoon

Olive Oil - 1 tablespoon

Oregano - Pinch

Garlic Powder - 1/4 teaspoon

Finally chop Olives, Mushrooms & Celery

Toss with Vinegar, Olive Oil, Garlic Powder and Oregano

That simple and delish!


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